Product Name: Rice Bran Oil

Characteristic: 

Clear, golden yellow to yellowish oil. Typical odor and taste of Rice Bran Oil.

Specification:

Plametic Acid 12-18%

Stearic Acid 1.0-3.0%

Oleic Acid 40-50%

Linoleic Acid 29-42%

Linolenic Acid  NMT1.0%

Usage: Reducing blood fat, lower cholesterol

Application:

Food: As cooking oil or salad oil.

Pharmaceutical: in softgel capsule, reducing the blood fat,lower cholesterol