AVALANCHE TRADING ENTERPRISE
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SPECIFICATION OF TOMATO PASTE | ||||
RAW MATERIAL | 100% Fresh Tomato | |||
BRIX% | 18-20 | 22-24 | 28-30 | 36-38 |
Processing type | Cold break, Hot break | |||
BOSTWICK (cm/30s at brix 12.5%) | 4.5 MAX CM/30 SEC(HOT BREAK) 7-9 CM/30 SEC(COLD BREAK) | |||
Lycopene(mg/100g) ≥ | 20 | 25 | 35 | 60 |
ACIDITY(Record as dried solids of citric acid) | ≤8 (g/100g) | |||
PH | 3.9-4.5 | |||
A/B Value | 2.0min | |||
HMC % | ≤50 | |||
HEAVY METALS | ||||
Sn | ≤200mg/kg | |||
Pb | ≤1mg/kg | |||
Cu | ≤10mg/kg | |||
As | ≤0.5mg/kg | |||
Food additives | Without any additives and preservatives | |||
Brand name | OEM | |||
Quality Control System | ISO, IFS,HACCP,HALAL, FDA,KOSHER,SYSCOand QS Certification | |||
PACKAGE | 220L steel drums. Tinplate cans 70g-4500g. Glass bottles, plastic bottles etc. available | |||
Storage Condition | Store in a clean, dry, well-ventilated area, prenvent direct sun shine to the products. | |||
SHELF LIFE | 2 years from date of manufacture under appropriate storage conditions | |||
Commercal sterilization | Accord with the commercial aseptic request | |||
Process flow | Raw material inspection- washing – sorting – crushing – preheating – pulping & refining - vacuum evaporating – sterilization - aseptic filling - storage |